Dinner, Homemade, Kimchi chigae, Kimchi Soup, Korean, Korean cuisine, Korean Food, Level Up, Tofu, Tuna
Tonight’s quick dinner. I finally used my Korean earthenware pot with the lid. It’s the perfect size for a personal meal. I also cooked a huge pot for the BF. His is made with pork and mine with a can of tuna. After using this, I feel like I leveled up as a Korean cook. Haha. Have a good weekend lovelies!